Working to make a positive difference to the natural world
Working to make a positive difference to the natural world
As a responsible food manufacturer, we recognise both that we have a significant impact and a major opportunity to make a positive difference to the natural world. We are also reliant on a stable climate and thriving ecosystems for our ingredients. We have already made significant progress to reduce our environmental impact and are now embedding natural capital considerations into the way we do business.
Our targets
Taking climate action in line with climate science
Publicly committed to science-based climate targets
In 2022, our parent company, Intersnack Group, set out Science-based Climate targets for our business. In December 2023, these targets were validated and approved by the Science Based Targets initiative (SBTi) as being in line with the latest climate science. Read more
Halving our food waste by 2030
Committed to the UK Food Waste Reduction Roadmap
As part of our commitment to the UK Food Waste Reduction Roadmap* (developed by IGD and WRAP), KP Snacks is committed to halving the food waste generated across our manufacturing sites* by 2030, based on a baseline year of 2017.
Reducing our impact on nature
Committed to sustainable
Palm Oil
Where palm oil is used as an ingredient*, we are committed to sourcing only RSPO Certified Sustainable Palm Oil*.
100% of cardboard FSC®* certified
We will continue to source 100% of our cardboard and carton board packaging from FSC® certified* or recycled sources*.
20%
reduction in water
We are committed to a 20% reduction in water consumption* across our manufacturing sites by 2025, based on a 2018 baseline year.
Closing the loop on packaging. As signatories to the UK Plastics Pact, by 2025 we are committed to:
Using as little plastic packaging as possible*
Supporting the development of UK recycling infrastructure
To ensure that our plastic packaging can be effectively recycled*.
Designing all our plastic packaging for recycling.
Sourcing recycled content* as it becomes commercially available.
