KP Snacks

Creating an inclusive and diverse workplace

Building on KP’s ‘Values & Behaviours’ (V&Bs), our Diversity, Equity and Inclusion (DE&I) programme champions a culture of inclusion. We want KP Snacks to be an equitable and diverse organisation where everyone thrives.

Our focus on DE&I is driven by our V&B Steerco and led by our CEO and HR Director. 

Our Inclusive Recruitment process is intended to attract diverse talent, to enrich our culture and ensure we hire the best person for our team, not just the job. We are educating our hiring managers about bias and will ensure we have a diverse shortlist for all our roles.

To support our inclusive culture, we run a varied programme to inform and engage KP colleagues and support inclusive behaviours. Across a year, this covers a vast range of topics – from gender, race, religion and neurodiversity to focuses on specific health and wellbeing issues.

Our monthly ‘toolkits’ provide site teams with topic by topic resources to facilitate training, discussion and workshops for local colleagues. Network Groups bring together colleagues with shared interests and offer an opportunity for open discussion in a safe space. And we encourage our colleagues to participate in GroceryAid’s Diversity & Inclusion in Grocery programme which runs monthly Learning Labs throughout the year.

Ultimately, we believe DE&I is key to our sustainable business.

Contributing to targets

  • Through our diversity, equity and inclusion strategy, driven by our Values and Behaviours Steerco, we are driving for an inclusive culture at KP Snacks.
  • By 2030 the diversity of our colleagues will reflect the diversity of local communities in all our factories and offices.